Cov pos hniav xanthan dej solubility zoo. Nws tuaj yeem yaj sai sai hauv dej los tsim cov sol, ua lub luag haujlwm hauv thickening, thiab muaj zog ruaj khov rau cua sov, acid, alkali thiab ntsev, yog li nws tuaj yeem ntxiv rau seasonings.
Piv txwv li, kev siv cov pos hniav xanthan hauv cov kua ntses thiab cov ntses oyster feem ntau yog 0.05-0.1%, uas muaj ntsev zoo, ua kom sib xws, thiab txo cov phab ntsa dai thiab adhesion ntawm cov kua ntses.
Kev sib xyaw ua ke ntawm xanthan cov pos hniav thiab hloov cov hmoov txhuv nplej siab tuaj yeem txhim kho kev ruaj ntseg, viscosity thiab gloss ntawm lws suav sauce, thiab muab cov kua txiv lws suav rau saj. Xanthan cov pos hniav yog ntxiv rau cov kua ntses, thiab cov kua txiv hmab txiv ntoo tau txais cov xim muaj xim, tsis yooj yim rau dai rau ntawm phab ntsa ntim, yooj yim rau xim cov zaub mov, thiab muaj qib zoo dua.